Primary Elements to Consider When Designing a Walk-in Coolroom
07 February 2023
Businesses should store raw food products properly so they can still be cooked or sold after a few days or weeks. They should also do the same thing with the cooked ones to keep their businesses operational.
One way to store food products properly is to place them in a coolroom. A coolroom features components that can preserve the shelf life of food items. It intends to subject stored products to a low temperature so that microbes and other harmful elements will not accelerate their decomposition process. Failure to store food items in cold temperatures will only spoil them.
But aside from cooling functionality, a coolroom should also allow employees to store the items conveniently. Hence, it should be designed properly. If you will be adding a walk-in coolroom inside your commercial property, here are some elements you should consider in designing one.
Cold Storage Type
Various types of walk-in coolrooms can be maximised by business owners like you.
One type of walk-in coolroom takes advantage of a pre-cooling chamber, which is often used for pre-cooling products in the range of 0 to 8 °C. Another type is the cold storage room, which can expose food products at temperatures of 8 to 14 °C. Cold storage chamber is, alternatively, utilised for storing items in the range of -1 to 8 °C. Preserving frozen products can then be achieved by a frozen storage chamber as it can provide temperatures of -18 to -24 °C. Ultimately, a blast freezing chamber lets you store products at -35 to -45 °C.
Products
Another element you should consider in designing a walk-in coolroom is the products you will be storing. If you will be adding multiple coolrooms on your property, you must ensure that each one of them will only be allocated to one group of food items. Mixing various types of foods, after all, will only ruin the quality of some products. They may likewise spoil more quickly, which may only force you to discard these items and buy their replacements.
Temperature and Relative Humidity
Once you know the products that will be stored inside your coolrooms, you must then ensure that the cooling components inside these cold storage solutions will match your needs. These cooling components should be able to cater to your product storage temperature to avoid unnecessary wastage. You must also make sure that these parts can regulate the relative humidity inside your storage area to prevent a significant decrease in the product’s shelf life.
Dimensions
Walk-in coolrooms will not be able to fulfil their functions if they cannot fit inside your establishment. To ensure they can be constructed inside your establishment, you must determine the dimensions of your allotted space for the coolrooms and give them to your coolroom manufacturer. The dimensions of your coolrooms should also account for the required capacity, terrain, and zoning status of your site.
Composition
Ultimately, your walk-in coolrooms must be made from materials that can make them last for a long time. Some coolrooms may be made from steel, while others can be integrated with reinforced concrete. Your coolrooms may be produced from these materials. Additionally, they should boast insulated walls and ceilings to effectively regulate temperatures and energy use. You must also opt for doors that can fit the function and purpose of your coolrooms.
If you need help with coolroom design and installation, feel free to contact us at Light-On Electrical. We have a well-rounded team of knowledgeable individuals that have extensive experience and technical expertise in their line of work.
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